From €30

Organic BBQ Charcoal

For delicious BBQs at home or work 🫕

Transform your BBQ experience with Marienburg Organic BBQ Charcoal. Our charcoal is made from only the finest oak and birch chunks, providing a natural and delicious smoky flavour to your food. Say goodbye to artificial additives and hello to a healthier, more authentic grilling experience.

(Available Bag Sizes)
 

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€30.00 EUR
 
 

We have recently moved to Ireland from South Africa, where we were spoiled with great wood and charcoal for barbeque (Braai). I have been searching and trying all kinds of local replacements but could not find any that satisfy until now. My search is over! The charcoal burns with almost no smoke, and no, there is no taste or smell transferred to the meat.
— Gerhard (customer)

 
 
 

Introducing Oak & Birch Lumpwood, the all-natural hardwood charcoal that takes your BBQ game to the next level! It delivers consistent burn and intense heat for grilling, smoking, and roasting meat, fish, and veggies. You can choose from a blend of oak or birch wood, which adds a smoky flavour to your food, making it taste authentic. Moreover, it's eco-friendly, sustainable, and free from harmful chemicals or additives, ensuring your food remains safe and healthy!

To use lumpwood for your barbecue, follow these simple steps: 1. Start by cleaning the grates of your barbecue grill to ensure that there is no residue left from the previous use. 2. Place a few handfuls of lumpwood charcoal on the bottom of your barbecue grill. You can light the charcoal using a chimney starter or a lighter. 3. Once the charcoal has started to turn white and ash over (usually after 15-20 minutes), use a pair of tongs to spread it evenly across the bottom of the grill. 4. Now, it's time to add your food to the grill. Place the food on the grates directly above the charcoal and adjust the heat as needed. 5. Remember to watch your food as it cooks and turn it regularly to ensure it cooks evenly. 6. Once your food is perfectly cooked, carefully remove it from the grill using tongs and serve. 7. Finally, once your barbecue has cooled, dispose of the used lumpwood charcoal safely and responsibly.

Store lumpwood in a dry, well-ventilated area away from heat and flames. Use a container with a tight-fitting lid or stack it neatly on a shelf. Keep it away from moisture and don't overload your storage area.

Contents comply with the Air Pollution Act Regulations. Registration No. F0087–01.

 

Crafted for Change

Sustainable by nature

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We offer a nationwide delivery service for all our products. Our concierge trolley service, The Final 40FT®, is also available for orders with fewer bags.

Learn more about our delivery service.

We stand behind every product with 30-day free returns and a full money-back guarantee.

Read our returns policy to learn more.

A selection of ECOFUEL™ products is available now at B&Q stores across Ireland — sustainably sourced, clean-burning, and ready for your next fire.

Find Oak Wood BundleBox®, EcoBriquettes™, Pinikay Heat Logs, Kiln-Dried Kindling, Organic Lumpwood Charcoal, and Forno1889® Beechwood Pizza Briquettes in-store.

Where To Buy

Supporting Irish native forests through 1% for the Planet and Hometree.

Giving Back Where It Matters Most

Every order helps restore Ireland’s wild woodlands — one acre at a time.